Sausage and bean soup

This has such a great flavor and is so easy. So here is what you need.

1 package of hot jimmy dean sausage

3 cups dry pinto beans

6 cups water

8 oz of my freezer salsa…or a can of rotel.

Put your beans and water in a large pot and simmer for 3 to 4 hours.

add the salsa and raw sausage and continue to simmer breaking up the sausage as you cook it.

Mine was done in 5 hours but I will leave it on the stove until dinner time which is another 5 hours away from now. I can’t wait until dinner tonight it has such a great flavor and was so easy. Enjoy as always. 🙂

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